Dave & I just enjoyed the new variety of sweet corn that we started picking today. Wowee! It’s a keeper! This is a mid-season variety that is extra tender and sweet. (Dave says, “It’s so sweet you’ll want to have it for dessert!”)
We cooked some extra, so I could cut it off the cob and freeze it. Eight ears of this corn produced seven cups of corn to put in freezer bags for the long cold winter! This is the corn that we’ll have fresh at the market all of this week and well into next week (Dave put in three plantings of it this spring). If you want to freeze a bunch, buy ten dozen ears for a 50-cent discount per dozen.
Tags: fresh, sweet corn
