SweeTango(R) Apples are ripe!

September 2nd, 2011

The wait is over!  SweeTango(R) apples are ready for you to enjoy!  Stop by the market to pick some up, for that great “crunch” and harmonious sweet-tart flavor combination!   It’s time to let your taste buds dance with SweeTango(R)!

In case you haven’t been in Oceana County for the past few years, this great new apple is a cross between Honeycrisp (mom) and Zestar! (dad), developed by researchers at the University of Minnesota.  Dave got in at the beginning of the commercial venture, and planted thousands of trees, so we have been able to sample them out for area residents and visitors for a few years now.  This year, the trees are bigger and there are more apples, so they will be more available to more people across the nation.  One special thing about SweeTango(R) is that it is a managed apple variety, and the apples don’t even get to be called “SweeTango” unless they meet stringent quality standards.  This means that every time you eat a SweeTango(R), you get a great eating experience!   Get yours at Rennhack Orchards Market, your local source for SweeTango(R) apples!


Photos on Home Page

August 23rd, 2011

The photos on our home page show some of the August bounty of our farm in Oceana County!  There is a photo of our colorful bell peppers at the market, then a peach tree which has been summer pruned to let the sun shine in to make the peaches nice and sweet!  Next, we are waiting for these apples to finish ripening so we can enjoy SweeTango(R) apples again–mm-mmm!  The funny-looking red veggies are ladyfinger tomatoes.  They are fun for kids to eat, and are easier  to slice up than grape tomatoes for salads.  The last photo is of our amazing sweet corn.  We should have sweet corn through Labor Day, so enjoy those meals with corn on the cob!  It’s tender and easy to eat, no matter how many teeth you have!  :-)


Photos on Home Page

June 20th, 2011

We (Dave & Joann Rennhack) took a farm tour on Sunday, June 19 to check out our crops.  I took a camera along, so you can see, too.    On the photos on our home page, our earliest sweet corn is pictured with Dave kneeling, showing that it is knee-high by Father’s Day in 2011.  The next photo shows some of our light sweet cherries, with bright yellow mustard (Dave uses special seed; it’s a natural biofumigant) in the background.  Can you guess what Dave is doing amongst the apple trees?  He is counting apples on a young tree, to make sure the fruit load is appropriate for the size.  These lush-looking apple trees will be producing SweeTango(R) apples around September 10 or so.  In the next photo are some early black sweet cherries, which will be much riper and darker in a couple of weeks.  The photo with the tall posts & wires shows some small, young sweet cherry trees that Dave is growing on a tall spindle system; right now they are supported by bamboo poles.  The sixth photo shows some little tomatoes coming along nicely.


“No Socks” Salad (So good, & so good for you, it’ll knock your socks off!)

June 13th, 2011

Put 2 c. cooked, chilled, diced chicken in large bowl.  Sprinkle on 1/2 tsp. lemon pepper & stir well.  Add 2 c. cooked & chilled whole wheat pasta and 3 c. cooked tender-crisp, chilled & diced Oceana County asparagus.  Sprinkle on 1/4 tsp. salt & stir gently to mix.  Add one Honeycrisp apple (diced with skin on ), 8 oz. Country Dairy Mild Cheddar Cheese cut into small cubes, and 1/4 c. oven-roasted sliced & salted almonds; stir gently to mix.  Pour on 1/2 c. (or more, if you like it zippier) Vidalia(R) Onion Honey Mustard Salad Dressing (available at Rennhack Orchards Market) & mix well.  Keep chilled until serving time.  Makes 8 main-dish servings.

I served up this original recipe at the National Asparagus Festival Food Show in Hart on June 11.  It was fun to see so many people there!


Honeycrisp are so good!

June 9th, 2011

Thanks to some excellent Controlled Atmosphere storage over the winter, our Honeycrisp apples are still crunchy and delicious!  We also have some of our Jonagold and Mutsu apples for your enjoyment.  They are good fresh, or in recipes.  Stop by the  National Asparagus Festival Food Show at the KOC Hall in Hart this Saturday, June 11, from 11 a.m. to 1:30, and sample the dishes–including one developed by yours truly (Joann Rennhack).  I’ll be serving up a tasty salad that includes chicken, whole wheat pasta, Oceana County asparagus, Country Dairy Mild Cheddar Cheese, and the “secret” ingredient that really makes it exceptional:  Our own Honeycrisp apples!


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